For the whole time that we are making craft chocolate, we haven't been met by a one person indifferent to this business. From the moment of our acquaintance with live cocoa, we were constantly preparing and experimenting with various ingredients, telling and showing how to make chocolate to a wide variety of people, children and adults. Having collected all the experience we had, we prepared several interesting master classes for all comers, so that as many people as possible learn about the cocoa benefits and taste of good chocolate.
Workshops are held at our production in Moscow, the exact address is st. Electrozavodskaya, 21.
The birth of chocolate
The most popular master class Fresh Cacao!
Want to see for yourself how natural handicraft chocolate is made at our factory? Understand all the subtleties, find out how different cocoa varieties differ, where they grow and how many useful substances they have, find out how chocolate "from the Indians" affects modern man ...
You will find a tasting of our author's desserts, a tour of the workshop and a master-class on the preparation of a chocolate bar.
A chocolate immersion to Bean-to-bar with Andrey Khachaturian
Our manufactory is one of the first factories in Russia which started chocolate production according to Bean-to-Bar principles in 2013. We have been gaining knowledge and experience and now we are ready to share them with you...
An extensive workshop created by our CEO Andrey Khachaturian is held right here in the manufactory!
A chocolate birthday
The most tasty holiday for children in the world! A birthday child and his/her guests pass a sweet quest in manufacture FreshCacao, learn about the birth and the cooking process of organic chocolate, assess the taste and the colour of the favourite confectionery ingredients. A long-awaited part of the programme is a creating of their own chocolate bars and figures. And the continuation of the evening is a grand feast which consists of our brand desserts, whether of handmade sweets, a FreshCacao birthday cake or a chocolate fountain with cookies.
Шоколадный практикум "Профессия шоколатье"
Это программа для тех, кто интересуется секретами профессии шоколатье и тонкостями приготовления шоколада и десертов. Подробности по телефону +79152650038. Рассчитана на детей и подростков от 7 до 18 лет, на группы от 5 до 15 человек. Стоимость тарифа 2000 рублей. Вас ждет интерактивная программа, сможете узнать множество секретов, а также попробовать на деле, сколько плиток шоколада реально отлить за один час работы и сколько конфет предстоит приготовить из 3 кг начинки...
Мастер-класс для гостей проводится в будни во второй половине дня.
Важно! Мероприятие проводится сборными группами. Минимум 6 человек в группе.