For the whole time that we are making craft chocolate, we haven't been met by a one person indifferent to this business. From the moment of our acquaintance with live cocoa, we were constantly preparing and experimenting with various ingredients, telling and showing how to make chocolate to a wide variety of people, children and adults. Having collected all the experience we had, we prepared several interesting master classes for all comers, so that as many people as possible learn about the cocoa benefits and taste of good chocolate. P>
Workshops are held at our production in Moscow, the exact address is st. Electrozavodskaya, 21. P>
Our manufactory is one of the first factories in Russia which started chocolate production according to Bean-to-Bar principles in 2013. We have been gaining knowledge and experience and now we are ready to share them with you...
An extensive workshop created by our CEO Andrey Khachaturian is held right here in the manufactory!
The most tasty holiday for children in the world! A birthday child and his/her guests pass a sweet quest in manufacture FreshCacao, learn about the birth and the cooking process of organic chocolate, assess the taste and the colour of the favourite confectionery ingredients. A long-awaited part of the programme is a creating of their own chocolate bars and figures. And the continuation of the evening is a grand feast which consists of our brand desserts, whether of handmade sweets, a FreshCacao birthday cake or a chocolate fountain with cookies.