We are presenting a renewed Craft series!! We have totally reviewed the ingredients of the blend for this line of our production. Now we use two types of cocoa: the Columbian variety called Santander and the beans from Sao Tome island. Roasting of each variety has been chosen so that as a result we could get a balanced combination of flower notes and pleasant bitterness. Careful processing of all the components, freshness of cocoa and the original taste of chocolate have remained unchanged.